- 3 cups of puffed rice cereal
- 1 cup of chopped dried apricots
- 1 cup of raisins
- 1 cup of dry roasted unsalted peanuts
- 1/3 cup of margarine
- 1 lb of large marshmallows
- 1/2 cup of peanut butter
Mix the raisins, peanuts, ceral, and apricots in a large bowl. Melt the marshmallows and margarine in a microwave safe 13.x9 baking dish on high for 2 minutes. Stir and then add peanut butter. Cook on high for 2 minutes longer. Stir until all is blended well.
Add the cereal to the dish and toss until well coated. Very quickly, form into balls. If the mixture begins to cool or harden, cook it on high for 30 seconds to soften it up.
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