- 4 cooked chicken breasts (cut up)
- 2 cans of green beans
- 1 can of water chestnuts which are sliced
- Cream chicken soup (2 cans)
- 1 cup of mayonnaise
- 2 tbsp. of lemon juice
- Grated cheddar cheese
Combine the lemon juice, soup, and mayonnaise together. In a pan (ideally 9 x 13), layer the green beans, chicken, chestnuts, soup mixture, and grated cheese. Bake this at 350 degrees until your dish begins to bubble. This normally takes 45 minutes to 1 hour.
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